With extensive experience in the hospitality and restaurant business, Chef Laurent Manrique and HORIZON SAVEURS Consulting can assist restaurant developers to:
- Advise on Concept-to-Design projects: Casual Bistro, Fine Dining, Hotels Restaurant, Bar
- Analyze operations, menu, staffing, market & customers
- Recommend a creative use of space
- Develop a strong business plan
- Train & hire staff
- Design menus that work
- Launch with a professional trained team
- Conduct an ongoing support
Las Rosadas
A private eco-luxury ocean club in Costalegre, Mexico