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76342_160899227285211_135208819854252_287487_7966996_nLaurent’s Table

The food and setting at every table is unique, prepared with varying levels of experience and expertise. At Laurent’s Table, the presentation may be dramatic but the influence is simple: France, California, New York.

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Recipes from Laurent’s Table

Sauteed King Salmon with Mint Scented Eggplant Tapenade
and Spring Greens – PDF
Wild King Salmon Carpaccio – PDF

Holiday 2011
Bûche de Noël – PDF
Oyster-Albacore Tartar with Lemon Mousseline and Tomato Fondue –PDF

Dungeness Crab – PDF

Autumn 2011
Oeuf en Meurette – PDF
Fall Mushroom Soup, Chestnuts & Crayfish – PDF

Roasted Pumpkin Soup – PDF

Summer 2011
Coachella Valley Corn Soup with Crispy Fried Oysters – PDF
Grilled Caesar Salad – PDF

Scroll down to view recent videos of some of Laurent’s favorite dishes to prepare and serve, and a favorite recipe has been posted. Bon appetit.

You can read the latest Laurent’s Table e-newsletters:

Summer 2015 – LINK

Spring 2015 – LINK

Holiday 2014 – LINK

Summer 2012 – LINK

Holiday 2011 – LINK

Autumn 2011 – LINK

Summer 2011 – LINK

Spring 2011 – LINK